吃薄血丸(Warfarin)有什麼食物不可以吃-－vbd391t的部落格

標題:

吃薄血丸(Warfarin)有什麼食物不可以吃?

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發問:

以下食物可以吃嗎? 綠豆、薏米、山渣、烏梅、烏棗、紅棗、蜜棗、核桃仁、南北杏、龍眼、花生、甘草、蜂蜜、豆漿、酸梅湯、脫脂奶.希望得到各位的幫忙, 謝謝.

最佳解答:

不可以吃：綠豆、薏米、山渣、烏梅、烏棗、紅棗、蜜棗、核桃仁、南北杏、花生、甘草、豆漿、酸梅湯. 其實所有中藥都不可以食。不可以食燕窩。可以吃：龍眼、蜂蜜、脫脂奶. 圖片參考：http://hk.yimg.com/i/ks/l4_3232.gif 回答者：revhkl [大學級 3 級] 圖片參考：http://hk.yimg.com/i/auc/16/auc_phv_16.gif 回答時間：2007-05-22 15:31:08 網友評價：圖片參考：http://hk.yimg.com/i/ks/smiley_negative.gif 0% (目前有1人評價) 發問者評價：圖片參考：http://hk.yimg.com/i/ks/star_none.gif 檢舉我也是一個心臟病患者,需要長期服食薄血丸 Warfarin 。以下是我的經驗，希望幫到你。咖啡：醫院張指示話『唔好飲新鮮咖啡』。我問過醫院的姑娘，新鮮咖啡 = 即磨咖啡。不過，我勸你都係咪飲好。牛奶有飽和脂肪增加壞膽固醇，咖啡因會增快心跳，勞伇你個心。(其實我都有偷飲齋啡一次，個心果然跳快左。嚇到我唔敢飲哂成柸。) 奶茶,紅茶,綠茶：我個營養師叫我咪飲。佢話乜茶都係綠葉黎，一定有維他命 k 架。菊花茶,蔘茶：醫院張指示寫到明【任何涼茶、中藥、補藥食品都要禁止】。連燕窩都唔得，呢 d 更加唔得。借個位補充樓上一項資料。【可酌量進食其他瓜菜水果類如白菜、椰菜花、芥菜、椰菜、西蘭花、小棠菜、生菜、菜心、蘆筍、絲瓜、蘭度豆、三角豆、黃豆、綠豆、西梅、奇異果等。正確進食份量可諮詢營養師或其他醫護人員。】千祈、千祈唔好食呢堆野呀。全部重維他命 K 架。【酌量】者係指你係醫院較緊 Warfarin 藥量時，食過幾多份量，就番食幾多份量。當時無食過，而家就唔好食。麥皮, 麥包, 糙米都唔好食 ar。 Warfarin 的作用係防止血塊產生，減少中風機會。咪搏 lah. Following is food with vitamin K for your info. World's Healthiest Foods ranked as quality sources of: vitamin K Food Serving Size Cals Amount(mcg) DV(%) NutrientDensity World'sHealthies t Foods Rating Parsley, fresh 2 tbs 2.7 123.00 153.8 1025.0 excellent Kale, boiled 1 cup 36.4 1062.10 1327.6 656.5 excellent Spinach, boiled 1 cup 41.4 888.50 1110.6 482.9 excellent Mustard greens, boiled 1 cup 21.0 419.30 524.1 449.2 excellent Turnip greens, cooked 1 cup 28.8 529.34 661.7 413.5 excellent Swiss chard, boiled 1 cup 35.0 572.80 716.0 368.2 excellent Collard greens, boiled 1 cup 49.4 704.00 880.0 320.6 excellent Romaine lettuce 2 cup 15.7 114.80 143.5 164.7 excellent Basil, dried, ground 2 tsp 7.5 48.01 60.0 143.6 excellent Thyme, dried, ground 2 tsp 7.9 48.01 60.0 136.4 excellent Brussel sprouts, boiled 1 cup 60.8 218.80 273.5 80.9 excellent Broccoli, steamed 1 cup 43.7 155.20 194.0 79.9 excellent Cabbage, shredded, boiled 1 cup 33.0 73.35 91.7 50.0 excellent Asparagus, boiled 1 cup 43.2 91.80 114.8 47.8 excellent Oregano, dried, ground 2 tsp 9.2 18.65 23.3 45.8 excellent Celery, raw 1 cup 19.2 35.26 44.1 41.3 excellent Kelp (sea vegetable) 0.25 cup 8.6 13.20 16.5 34.5 excellent Black pepper 2 tsp 10.9 6.88 8.6 14.2 very good Green beans, boiled 1 cup 43.8 20.00 25.0 10.3 excellent Cloves, dried, ground 2 tsp 14.2 5.96 7.5 9.4 very good Cauliflower, boiled 1 cup 28.5 11.17 14.0 8.8 excellent Tomato, ripe 1 cup 37.8 14.22 17.8 8.5 excellent Green peas, boiled 1 cup 134.4 41.40 51.8 6.9 very good Carrots, raw 1 cup 52.5 16.10 20.1 6.9 very good Cayenne pepper, dried 2 tsp 11.2 2.89 3.6 5.8 good Bell peppers, red, raw, slices 1 cup 24.8 4.51 5.6 4.1 very good Summer squash, cooked, slices 1 cup 36.0 6.30 7.9 3.9 very good Avocado, slices 1 cup 235.1 29.20 36.5 2.8 good Miso 1 oz 70.8 8.53 10.7 2.7 good Soybeans, cooked 1 cup 297.6 33.02 41.3 2.5 good Cranberries 0.50 cup 23.3 2.42 3.0 2.3 good Pumpkin seeds, raw 0.25 cup 186.7 17.73 22.2 2.1 good Cow's milk, 2% 1 cup 121.2 9.76 12.2 1.8 good Pear 1 each 97.9 7.47 9.3 1.7 good Strawberries 1 cup 43.2 3.17 4.0 1.7 good Papaya 1 each 118.6 7.90 9.9 1.5 good Kidney beans, cooked 1 cup 224.8 14.87 18.6 1.5 good World's Healthiest &nbs p; &n bsp; &nbs p; &n bsp; &nbs p; &n bsp; &nbs p; Foods Rating Rule excellent DV>=75% OR Density>=7.6 AND DV>=10% very good DV>=50% OR Density>=3.4 AND DV>=5% good DV>=25% OR Density>=1.5 AND DV>=2.5% 重有一些資料在下面條 link 度 http://hk.knowledge.yahoo.com/question/?qid=7007050301026

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